Peri Bigogno
Peri Bigogno, a family of winemakers since 1946, traces its roots to the Castenedolo hill, nestled between the city of Brescia and Lake Garda, where the passion for viticulture has thrived for centuries. For over seventy years, the Peri family has worked to preserve the winemaking traditions of their region. In 1972, Mario and Maria pioneered the creation of "Gobbo," a blend of the best red grapes, followed by the first harvest of Chardonnay in 1980, dedicated to producing Castenedolo’s first “Champennoise” sparkling wine. Today, their son Andrea and his wife Francesca continue the legacy, sharing their wines both in Italy and internationally.
The wine selection at Casale Gabbadeo is a celebration of the unique terroir of Castenedolo and the winery’s long-standing commitment to excellence. The range includes both international and indigenous grape varieties, each vinified with care to showcase their distinctive characteristics. At the heart of the selection is Gobbo, a historic blend created in 1972, which combines the classic Bordeaux varietals with the local Marzemino, offering a true reflection of the region's winemaking heritage. Additionally, the winery offers three refined after-dinner wines, created in collaboration with Distillerie Peroni of Gussago, perfect for concluding a meal with sophistication. Every wine in the selection represents a harmonious balance of tradition and innovation.
Gobbo IGT 2014
Peri Bigogno | Lombardia, Italy
Price
$311.70 / case of 6
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Complex & Elegant
Gobbo IGT is a full-bodied, dry Bordeaux-style blend made from 40% Cabernet Sauvignon, 40% Merlot, and 20% Marzemino. This wine is elegant and dynamic, with complex aromas of cherry, prune, vanilla, walnut husk, and sweet spices. The 2008 vintage was recognized as one of Italy’s Top 100 Wines by the Guida Critica Galosa in 2012. Named after the hilly vineyard terrain where the grapes are harvested, Gobbo has been the flagship wine of Peri Bigogno since 1946, and remains one of their most cherished reds.
About the Winery
Peri Bigogno
Peri Bigogno, a family of winemakers since 1946, traces its roots to the Castenedolo hill, nestled between the city of Brescia and Lake Garda, where the passion for viticulture has thrived for centuries. For over seventy years, the Peri family has worked to preserve the winemaking traditions of their region. In 1972, Mario and Maria pioneered the creation of "Gobbo," a blend of the best red grapes, followed by the first harvest of Chardonnay in 1980, dedicated to producing Castenedolo’s first “Champennoise” sparkling wine. Today, their son Andrea and his wife Francesca continue the legacy, sharing their wines both in Italy and internationally.
Gobbo IGT 2014
$311.70 / case of 6
Unit price per
Borgo Dell' Ora IGT 2021
Peri Bigogno | Lombardia, Italy
Price
$335.40 / case of 12
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Aromatic & Versatile
The Casale Gabbadeo Marzemino is a medium-bodied red wine with a deep ruby color. It offers aromas of mature red fruits like strawberry, raspberry, and currant, complemented by subtle herbal nuances. This dry wine is a perfect match for poultry and egg-based dishes, and it’s also delightful when served chilled.
About the Winery
Peri Bigogno
Peri Bigogno, a family of winemakers since 1946, traces its roots to the Castenedolo hill, nestled between the city of Brescia and Lake Garda, where the passion for viticulture has thrived for centuries. For over seventy years, the Peri family has worked to preserve the winemaking traditions of their region. In 1972, Mario and Maria pioneered the creation of "Gobbo," a blend of the best red grapes, followed by the first harvest of Chardonnay in 1980, dedicated to producing Castenedolo’s first “Champennoise” sparkling wine. Today, their son Andrea and his wife Francesca continue the legacy, sharing their wines both in Italy and internationally.
Borgo Dell' Ora IGT 2021
$335.40 / case of 12
Unit price per
QuattrOre Rosato IGT 2021
Peri Bigogno | Lombardia, Italy
Price
$359.40 / case of 12
Unit price perBottle Quantity
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Elegant & Fruity
Quattrore is an elegant Marzemino-based wine with unique 4-hour skin contact during fermentation, enhancing its fruity and aromatic profile. It offers delightful notes of wild strawberries, currants, and grape stems, with a smooth, velvety palate and excellent persistence. This versatile wine pairs beautifully with oriental cuisine or pizza, making it a perfect choice for both casual and refined dining experiences.
About the Winery
Peri Bigogno
Peri Bigogno, a family of winemakers since 1946, traces its roots to the Castenedolo hill, nestled between the city of Brescia and Lake Garda, where the passion for viticulture has thrived for centuries. For over seventy years, the Peri family has worked to preserve the winemaking traditions of their region. In 1972, Mario and Maria pioneered the creation of "Gobbo," a blend of the best red grapes, followed by the first harvest of Chardonnay in 1980, dedicated to producing Castenedolo’s first “Champennoise” sparkling wine. Today, their son Andrea and his wife Francesca continue the legacy, sharing their wines both in Italy and internationally.
QuattrOre Rosato IGT 2021
$359.40 / case of 12
Unit price per