Mala Mia
Mala Mia Mezcal, created by WARBEVCO, is a premium mezcal brand dedicated to disrupting the industry with a diverse range of high-quality mezcals. The combination of agave variety and process contributes to the myriad of flavors found in Mala Mia, from smoky and earthy undertones to citrusy and floral notes. With a focus on authentic storytelling, the brand seeks to educate and inspire both current and future mezcal enthusiasts, celebrating local cultures and flavors that connect with diverse audiences. The flavor profile is a true testament to the craftsmanship and dedication of its producers.
Mezcal is produced in 9 different states in Mexico, and at the core of Mezcal lies the Agave plant. The Agave is a succulent plant native to Mexico and is cultivated in various regions throughout the country. The different Agave species used in the production of Mezcal imparts unique flavors and characteristics, giving it a remarkable diversity.
Mezcal Cuishe
Mala Mia | Oaxaca, Mexico
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Cuishe, a rare and unique agave, is quickly becoming a favorite among mezcal enthusiasts. With its long, tree-like shape and upright piña growing on a dense, fibrous stalk, the yields from this species are small, making it a highly coveted and exclusive choice. At our distillery, we prioritize quality over quantity, and our Cuishe is a perfect example of this dedication. Featuring a dry, tannic, and herbaceous flavor profile, it's an excellent choice for gin lovers and those seeking a fresh perspective on mezcal. Enjoy its distinct taste in a French 75 or our signature cocktail, the Brillo Solar, and discover why Cuishe is becoming a standout among mezcal connoisseurs.
About the Winery
Mala Mia
Mala Mia Mezcal, created by WARBEVCO, is a premium mezcal brand dedicated to disrupting the industry with a diverse range of high-quality mezcals. The combination of agave variety and process contributes to the myriad of flavors found in Mala Mia, from smoky and earthy undertones to citrusy and floral notes. With a focus on authentic storytelling, the brand seeks to educate and inspire both current and future mezcal enthusiasts, celebrating local cultures and flavors that connect with diverse audiences. The flavor profile is a true testament to the craftsmanship and dedication of its producers.
Mezcal Cuishe
Mezcal Tepeztate
Mala Mia | Oaxaca, Mexico
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Agave Marmorata, known as Tepeztate, is one of the rarest and most exclusive agaves used in mezcal production. Revered by Palenqueros for its challenging harvest and transportation, this agave can weigh up to 890 lbs and takes up to 28 years to fully mature. The result is a mezcal with intensely herbal and spicy flavors that stand out in any collection. Whether enjoyed in a neat or as the base of our signature cocktail, Tepeztate offers an unparalleled taste experience. Discover the unique and distinctive flavor profile of Tepeztate and join the ranks of true mezcal connoisseurs.
About the Winery
Mala Mia
Mala Mia Mezcal, created by WARBEVCO, is a premium mezcal brand dedicated to disrupting the industry with a diverse range of high-quality mezcals. The combination of agave variety and process contributes to the myriad of flavors found in Mala Mia, from smoky and earthy undertones to citrusy and floral notes. With a focus on authentic storytelling, the brand seeks to educate and inspire both current and future mezcal enthusiasts, celebrating local cultures and flavors that connect with diverse audiences. The flavor profile is a true testament to the craftsmanship and dedication of its producers.
Mezcal Tepeztate
