Paolo Bea
The Bea family of Montefalco embodies a centuries-old philosophy of living and working in harmony with nature. Deeply rooted in their land and traditions, they produce natural wines without synthetic chemicals or forced stabilization, allowing the true character of each vintage and terroir to shine through. Led by Giampiero Bea and supported by his family, their work reflects a profound respect for biodiversity, cultural heritage, and the rhythms of the earth. Every step of the process—from vineyard to bottle—is carried out with patience and care, guided by observation, lunar cycles, and ancestral knowledge. Their wines are not the result of industrial standardization, but rather of thoughtful agriculture that seeks balance between human hands and natural forces. The result is honest, healthy, expressive wines that speak of place, time, and tradition.
The Bea family's connection to Montefalco dates back to at least the 1500s, as evidenced by historical documents preserved in the town’s archives. For generations, their way of life has revolved around the land, with knowledge passed down orally through fathers, mothers, and local winemakers. What began as a personal, family-centered practice—producing wine for their own table—gradually evolved into a commitment to share this deeply rooted craft with the world. Encouraged by Giampiero and Giuseppe, and supported by their mother Marina, the family officially began bottling and offering their wines to others while maintaining the same care and principles that defined their past. Today, Cantina Paolo Bea stands as a living expression of heritage, where tradition, sustainability, and authenticity continue to shape every vintage.
'Pagliaro' Montefalco Sagrantino DOCG 2016
Paolo Bea | Umbria, Italy
Price
$752.85 / case of 3
Unit price perBottle Quantity
Couldn't load pickup availability
Complex & Elegant
The 2016 Paolo Bea 'Pagliaro' Montefalco Sagrantino DOCG is a distinguished red wine made from 100% Sagrantino grapes sourced from the Pagliaro vineyard at 400 meters above sea level in Umbria. Produced using organic practices, it undergoes spontaneous fermentation with extended maceration and is aged for 12 months in stainless steel, 24 months in large Slavonian oak barrels, and 12 months in bottle, all without filtration and with minimal sulfur. The result is a dense ruby red wine with complex aromas of wild blackberries, dried figs, tobacco, and spices, complemented by a full-bodied, warm palate with silky tannins. A true expression of Montefalco's terroir, it offers a harmonious balance of power and elegance and is ideal with roasted meats, game, aged cheeses, and rich desserts.
About the Winery
Paolo Bea
The Bea family of Montefalco embodies a centuries-old philosophy of living and working in harmony with nature. Deeply rooted in their land and traditions, they produce natural wines without synthetic chemicals or forced stabilization, allowing the true character of each vintage and terroir to shine through. Led by Giampiero Bea and supported by his family, their work reflects a profound respect for biodiversity, cultural heritage, and the rhythms of the earth. Every step of the process—from vineyard to bottle—is carried out with patience and care, guided by observation, lunar cycles, and ancestral knowledge. Their wines are not the result of industrial standardization, but rather of thoughtful agriculture that seeks balance between human hands and natural forces. The result is honest, healthy, expressive wines that speak of place, time, and tradition.
'Pagliaro' Montefalco Sagrantino DOCG 2016
$752.85 / case of 3
Unit price per
'Rosso De Véo' Umbria Rosso IGT 2015
Paolo Bea | Umbria, Italy
Price
$557.85 / case of 3
Unit price perBottle Quantity
Couldn't load pickup availability
Intense & Harmonious
The 2015 Paolo Bea 'Rosso de Véo' is a distinguished Umbria IGT red wine made predominantly from Sagrantino (65%), with Sangiovese (25%) and Montepulciano (10%). Sourced from the Cerrete vineyard at 400–430 meters above sea level in Montefalco, this wine is crafted with organic practices and undergoes spontaneous fermentation with a 36-day maceration. Aged for 20 months in stainless steel vats, 10 months in large oak casks, and 30 months in bottle, it is bottled unfiltered with minimal sulfur. The result is a dense ruby red wine with complex aromas of dark fruit, exotic spices, and leather, and a round, harmonious palate with soft tannins. A true expression of Montefalco’s unique terroir, it reflects Paolo Bea’s commitment to natural winemaking.
About the Winery
Paolo Bea
The Bea family of Montefalco embodies a centuries-old philosophy of living and working in harmony with nature. Deeply rooted in their land and traditions, they produce natural wines without synthetic chemicals or forced stabilization, allowing the true character of each vintage and terroir to shine through. Led by Giampiero Bea and supported by his family, their work reflects a profound respect for biodiversity, cultural heritage, and the rhythms of the earth. Every step of the process—from vineyard to bottle—is carried out with patience and care, guided by observation, lunar cycles, and ancestral knowledge. Their wines are not the result of industrial standardization, but rather of thoughtful agriculture that seeks balance between human hands and natural forces. The result is honest, healthy, expressive wines that speak of place, time, and tradition.
'Rosso De Véo' Umbria Rosso IGT 2015
$557.85 / case of 3
Unit price per
'Pipparello' Montefalco Rosso DOC Riserva 2016
Paolo Bea | Umbria, Italy
Price
$527.85 / case of 3
Unit price perCouldn't load pickup availability
Complex & Opulent
The 2016 Paolo Bea Pipparello is a captivating Montefalco Rosso Riserva crafted from a blend of 60% Sangiovese, 25% Montepulciano, and 15% Sagrantino, grown at 400 meters above sea level in Umbria’s clay and gravel soils. Following spontaneous fermentation and extended maceration, the wine is aged for over three years in stainless steel and large Slavonian oak barrels, then bottled unfiltered and unfined with minimal sulfur. The result is a wine of deep ruby color, with complex aromas of red fruits, spices, and leather, complemented by a mineral backbone, velvety tannins, and a long, persistent finish. A true expression of the Montefalco terroir, it pairs beautifully with red meats, stews, and aged cheeses.
About the Winery
Paolo Bea
The Bea family of Montefalco embodies a centuries-old philosophy of living and working in harmony with nature. Deeply rooted in their land and traditions, they produce natural wines without synthetic chemicals or forced stabilization, allowing the true character of each vintage and terroir to shine through. Led by Giampiero Bea and supported by his family, their work reflects a profound respect for biodiversity, cultural heritage, and the rhythms of the earth. Every step of the process—from vineyard to bottle—is carried out with patience and care, guided by observation, lunar cycles, and ancestral knowledge. Their wines are not the result of industrial standardization, but rather of thoughtful agriculture that seeks balance between human hands and natural forces. The result is honest, healthy, expressive wines that speak of place, time, and tradition.
'Pipparello' Montefalco Rosso DOC Riserva 2016
$527.85 / case of 3
Unit price per
'Arboreus' Umbria Bianco IGT 2018
Paolo Bea | Umbria, Italy
Price
$347.85 / case of 3
Unit price perBottle Quantity
Couldn't load pickup availability
Textural & Aromatic
The 2018 Arboreus is a distinctive orange wine made from rare Trebbiano Spoletino grapes, cultivated on high-trained vines in Umbria’s clay and gravel soils between Trevi and Montefalco. Fermented with up to three weeks of skin contact and aged in stainless steel for over two years without added sulfur, this vintage displays a vibrant amber hue and a richly textured palate. Aromas of orchard fruit, citrus zest, wild herbs, and honey lead to a full-bodied, balanced wine with lively acidity, fine tannins, and a long, complex finish. With only 3,000 bottles produced annually, the 2018 Arboreus is a rare and expressive reflection of Umbria’s terroir and Paolo Bea’s natural winemaking philosophy.
About the Winery
Paolo Bea
The Bea family of Montefalco embodies a centuries-old philosophy of living and working in harmony with nature. Deeply rooted in their land and traditions, they produce natural wines without synthetic chemicals or forced stabilization, allowing the true character of each vintage and terroir to shine through. Led by Giampiero Bea and supported by his family, their work reflects a profound respect for biodiversity, cultural heritage, and the rhythms of the earth. Every step of the process—from vineyard to bottle—is carried out with patience and care, guided by observation, lunar cycles, and ancestral knowledge. Their wines are not the result of industrial standardization, but rather of thoughtful agriculture that seeks balance between human hands and natural forces. The result is honest, healthy, expressive wines that speak of place, time, and tradition.
'Arboreus' Umbria Bianco IGT 2018
$347.85 / case of 3
Unit price per