Each individual Molitor wine - whether white or red; dry, off-dry or sweet; with or without Prädikat – reflects the potential of its vineyard and vintage. Each is as singular, authentic and expressive as possible. This presupposes strict selection, precise handwork and calculated scrutiny of each individual berry. So it is no surprise that the grapes are harvested manually in multiple passes by experienced staff and then subjected to further selection in the cellar, all under the watchful eyes of Markus Molitor. Because only scrupulous separation of each different ripeness level and further separation of individual berries, leads to the highest qualities.