Fresh & Fruity

The appellation of Colli and the region of Friuli are actually quite optimal for the grape Chardonnay. Although not native to the area, it is widespread now and a celebrated version of Chardonnay. Both fermentation and vinification are done using stainless steel, so you get this brilliant fresh minerality that brightens the entire palate while still delivering all that you want from a classic Chardonnay. Notes on both the nose and palate are reminiscent of papaya, lemon balm, dried pineapple, wet flint rocks, peach and honeysuckle.