
Mezcal Espadin
Sigiloso | Oaxaca, Mexico
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It is the most commonly used variety of agave to make mezcal, as it is resistant, easy to cultivate, and adapts to different climates and soils. Mezcal made from this agave has a strong, smoky flavor.
About the Winery
Sigiloso
At Mezcal Sigiloso, they take pride in using only sustainably grown agaves and supporting the local communities where their agaves are cultivated. Their vision is to become a leading brand in the Mexican mezcal market, recognized for the quality and authenticity of their product, as well as their commitment to sustainability and social responsibility. Their mission is to create a unique and authentic experience for consumers while promoting the culture and traditions of Oaxacan mezcal. Their goal is to position the brand nationally and internationally, and to promote mezcal culture through events and activities that engage the local community.