Fresh & Elegant

This wine undergoes fermentation for about 12 days at 16°C, followed by approximately 4 months on the fine lees before bottling and a further 2 months of bottle ageing. It shows a pale straw yellow colour and offers an elegant aromatic bouquet with delicate hints of citrus and exotic fruit. On the palate, it is fresh, refined, and graceful, with a clean, well-balanced finish. It pairs beautifully with both hot and cold starters, and is particularly suited to fish dishes and crustaceans.