This premium Cabernet Sauvignon received a lot of attention during the winemaking process. It's made only from selected grape berries and went through a malolactic fermentation in wooden casks followed by 16 months of barrel aging.

Deep lilac colour, very pleasant oakiness, suede leather, blackcurrant, black cherry and some ripe figs dominates the nose. The taste is well balanced with black pepper, cloves, silky dark chocolate and blackcurrant. This full bodied wine will be a great companion with your Steak, Lamb, Osso-Bucco and a variety of BBQ items. It drinks well already, but has a great aging potential as well up to 10 years.