About the Winery

Peri Bigogno

Peri Bigogno, a family of winemakers since 1946, traces its roots to the Castenedolo hill, nestled between the city of Brescia and Lake Garda, where the passion for viticulture has thrived for centuries. For over seventy years, the Peri family has worked to preserve the winemaking traditions of their region. In 1972, Mario and Maria pioneered the creation of "Gobbo," a blend of the best red grapes, followed by the first harvest of Chardonnay in 1980, dedicated to producing Castenedolo’s first “Champennoise” sparkling wine. Today, their son Andrea and his wife Francesca continue the legacy, sharing their wines both in Italy and internationally.