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Chardonnay IGT Venezia Giulia 2024
Volpe Pasini | Friuli-Venezia, Italy
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Regular price$395.40 / case of 12
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Fresh & Fruity
The appellation of Colli and the region of Friuli are actually quite optimal for the grape Chardonnay. Although not native to the area, it is widespread now and a celebrated version of Chardonnay. Both fermentation and vinification are done using stainless steel, so you get this brilliant fresh minerality that brightens the entire palate while still delivering all that you want from a classic Chardonnay. Notes on both the nose and palate are reminiscent of papaya, lemon balm, dried pineapple, wet flint rocks, peach and honeysuckle.
About the Winery
Volpe Pasini
Built at the end of the sixteenth century, Volpe Pasini is one of the oldest and most renowned wineries in North East Italy, in the heart of the DOC zone of the Colli Orientali of Friuli. Led by a true star of Italian winemaking, Lorenzo Landi, Volpe Pasini’s production philosophy can be condensed into three key words: Originality (provided by the land, unequaled and exclusive), Longevity, and Pleasantness.
Chardonnay IGT Venezia Giulia 2024
Regular price$395.40 / case of 12
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Chianti DOCG Fonte dei Borghi 2023
Corbinelli | Tuscany, Italy
Price
Regular price$239.40 / case of 12
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Lush & Elegant
A brilliant red and tending towards garnet with age. A balanced dry taste with a bouquet encompassing hints of marasca cherry and violets. Best consumed young with roasted or grilled meat.
About the Winery
Corbinelli
Located in the municipalities of Certaldo and Montespertoli, Corbinelli os situated in the production area of "Chianti" in hills which height varies from 200 to 300 meters above sea level. The Tuscan countryside, a very particular natural environment, gives their wines the typical and traditional taste of Chianti.
Chianti DOCG Fonte dei Borghi 2023
Regular price$239.40 / case of 12
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Fernet
Paesani Liquori | Abruzzo, Italy
Price
Regular price$275.85 / case of 3
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Bitter & Complex
Born from an old recipe inspired by Ermanno Paesani’s passion for blending herbs and roots, Paesani Fernet is a bitter liqueur crafted with carefully selected herbs, spices, and roots. These ingredients are left to infuse for around 60 days, allowing the extraction of their full aromatic and flavor profile, resulting in a truly unique expression.
On the nose, it reveals complex herbal and spiced aromas with hints of bitter roots. The palate is bold and structured, showcasing layers of bitterness balanced by subtle herbal sweetness and a long, lingering finish. Traditionally macerated in cold alcohol, it is a quintessential Italian bitter, perfect as a digestif or in classic cocktails.
About the Winery
Paesani Liquori
Run by the Paesani family since 1961, this artisanal fabbrica in Collevecchio, Abruzzo, produces hand-crafted amari and liqueurs that reflect the region’s rich traditions. Overlooking the Gran Sasso d’Italia, the highest peak in the Apennines, the family continues to source fruits, herbs, and botanicals—whether cultivated or foraged—to create a lineup that balances authenticity with a refined, contemporary style. Their flagship, Amaro Gran Sasso, features an infusion of more than 20 botanicals, alongside other specialties such as Genziana, Ratafía, and Liquirizia.
Fernet
Regular price$275.85 / case of 3
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Franciacorta Dosaggio Zero Rosé Sparkling 2019
Cavalleri Winery | Franciacorta, Italy
Price
Regular price$281.85 / case of 3
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Floral & Bright
This Franciacorta embodies all things perfection for sparkling Rosé. With Cavalleri's tedious processes from harvest to vinification and finally fermentation, we are gifted this deeply complex Rosé whose nose includes deep notes of honey, flint, crushed stones, and minerals. Then on the palate, you are awakened with bright lemon zest, pear and yuzu.
About the Winery
Cavalleri Winery
A family affair of passion and dedication. In five centuries, the Cavalleri family has learned every detail of every single plot of land on the winery in order to harvest and craft premium wines with consistency year after year, that is true to their tastes. Cavalleri Winery is located between the lake and the mountains in Franciacorta, which has mild slopes where the cultivation of grapevines have ancient origins. A morainic terrain made of sand and pebbles and an ideal microclimate: temperate in the winter and windy in the summer. Perfect conditions to produce wine.
Franciacorta Dosaggio Zero Rosé Sparkling 2019
Regular price$281.85 / case of 3
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Friulano Collio DOC 2021 (1500ml)
Schiopetto | Friuli-Venezia Giulia, Italy
Price
Regular price$947.70 / case of 6
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Complex & Bright
The Friulano grape is indigenous to Friuli and was one of the first made by Mario Schiopetto, as the first production of this Friulano was 1965. This is a full-bodied white with a savory characteristic that is versatile with pairings and has a signature high acidity. Fermentation is in stainless steel for 10-12 days then aged 8 months then aged in moves to its final stage in bottle for a minimum of 5 months. Notes of almond, apricot, and pear dominate the palate while the nose is blossomed with herbaceousness, seaweed and grapefruit. Pair this with anything from cured meats, vongole pasta, game and chicken - this is a white to be served with your mains.
About the Winery
Mario Schiopetto
“For me, wine is life.”
- Mario Schiopetto
Mario Schiopetto was part of a group of producers who worked from the end of the 1960s through to the 1970s to improve and modernize the methods of Italian wine production. In 1965, Mario bottled his first “Tocai” thus, giving birth to the era of modern white wine in Friuli and transforming the conception of Italian white wine forever.Friulano Collio DOC 2021 (1500ml)
Regular price$947.70 / case of 6
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Friulano Collio DOC 2022
Mario Schiopetto | Friuli-Venezia, Italy
Price
Regular price$353.70 / case of 6
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Complex & Bright
The Friulano grape is indigenous to Friuli and was one of the first made by Mario Schiopetto, as the first production of this Friulano was 1965. This is a full-bodied white with a savory characteristic that is versatile with pairings and has a signature high acidity. Fermentation is in stainless steel for 10-12 days then aged 8 months then aged in moves to its final stage in bottle for a minimum of 5 months. Notes of almond, apricot, and pear dominate the palate while the nose is blossomed with herbaceousness, seaweed and grapefruit. Pair this with anything from cured meats, vongole pasta, game and chicken - this is a white to be served with your mains.
About the Winery
Mario Schiopetto
“For me, wine is life.”
- Mario Schiopetto
Mario Schiopetto was part of a group of producers who worked from the end of the 1960s through to the 1970s to improve and modernize the methods of Italian wine production. In 1965, Mario bottled his first “Tocai” thus, giving birth to the era of modern white wine in Friuli and transforming the conception of Italian white wine forever.Friulano Collio DOC 2022
Regular price$353.70 / case of 6
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Gavi DOCG 2024
Binè | Piemonte, Italy
Price
Regular price$161.70 / case of 6
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Vibrant & Distinctive
A wine of character, fresh and full-bodied. It is a perfect expression of the traditional freshness of Gavi and, with its easy drinking and intense flavor, it is very typical and authentic.
The grapes for this wine come from different vineyard parcels located on a hillside of almost 5 hectares as represented on the label.
Excellent as an aperitif, perfect match with salads, white meats and fish dishes.About the Winery
Binè
At Binè they believe in the value of time.
The time of the seasons that flow and allow the grapes to ripen and their wine to become great. The time of experience that they have acquired over the years, during which they have dedicated themselves to production with passion and determination.
Gavi DOCG 2024
Regular price$161.70 / case of 6
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Gavi DOCG Riserva Vigna Gambarotta 2020
Binè | Piemonte, Italy
Price
Regular price$353.70 / case of 6
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Complex & Elegant
The Il Gavi Riserva Vigna Gambarotta is the new Cortese-based wine from the Ghio family. In their pursuit to explore the full potential of the Cortese vineyards at their estate in Novi Ligure, they have crafted a limited-edition Gavi Riserva to complement their standard Gavi (2023 vintage) and the Gavi 11, a single-vineyard selection. The entire winemaking process takes place in stainless steel, with the wine resting on its lees for two years before undergoing an additional two years of bottle aging prior to release. The result is a wine of remarkable aromatic and taste complexity, showcasing the elegance and flavor profile of Cortese from this unique terroir.
About the Winery
Binè
At Binè they believe in the value of time.
The time of the seasons that flow and allow the grapes to ripen and their wine to become great. The time of experience that they have acquired over the years, during which they have dedicated themselves to production with passion and determination.
Gavi DOCG Riserva Vigna Gambarotta 2020
Regular price$353.70 / case of 6
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Genziana Gran Sasso
Paesani Liquori | Abruzzo, Italy
Price
Regular price$239.85 / case of 3
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Intense & Earthy
Crafted from certified mountain Gentian roots, Paesani Genziana is a true Abruzzese treasure—deeply tied to the land and its traditions. Its unmistakable bitter profile is both bold and refined, offering a taste that lingers on the palate and in memory.
On the nose, it opens with earthy, herbal intensity, recalling wild mountain landscapes. The palate is dry, robust, and strikingly bitter, yet balanced by an underlying gentleness that makes it inviting. Known for its exceptional digestive properties, Genziana is the quintessential after-dinner liqueur: an authentic, powerful expression of Abruzzo’s spirit.
About the Winery
Paesani Liquori
Run by the Paesani family since 1961, this artisanal fabbrica in Collevecchio, Abruzzo, produces hand-crafted amari and liqueurs that reflect the region’s rich traditions. Overlooking the Gran Sasso d’Italia, the highest peak in the Apennines, the family continues to source fruits, herbs, and botanicals—whether cultivated or foraged—to create a lineup that balances authenticity with a refined, contemporary style. Their flagship, Amaro Gran Sasso, features an infusion of more than 20 botanicals, alongside other specialties such as Genziana, Ratafía, and Liquirizia.
Genziana Gran Sasso
Regular price$239.85 / case of 3
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Gli Sposi Rosso Toscana IGT 2015
Fattoria Di Corsignano | Tuscany, Italy
Price
Regular price$521.70 / case of 6
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Full & Complex
The wine is blended then macerated in concrete vats, adding a bright minerality that cuts through the richness of this wine. Notes are dominated by black cherry and warm vanilla. The ageing process is done in French tonneau and barrique for 24 months adding a toasty quality. This special wine was planted on the family owners Elena and Mario's wedding day.
About the Winery
Fattoria Di Corsignano
Fattoria di Corsignano has been certified organic since 2014, and have received numerous awards from national and international critics most notably for their Chianti Classico, which speaks the language of the terrority, and the winemaking traditions of Siena. The wines of Fattoria di Corsignano have among their main characteristics the elegance, a pleasing sapidity and a long persistence.
Gli Sposi Rosso Toscana IGT 2015
Regular price$521.70 / case of 6
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Gobbo IGT 2014
Peri Bigogno | Lombardia, Italy
Price
Regular price$329.70 / case of 6
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Complex & Elegant
Gobbo IGT is a full-bodied, dry Bordeaux-style blend made from 40% Cabernet Sauvignon, 40% Merlot, and 20% Marzemino. This wine is elegant and dynamic, with complex aromas of cherry, prune, vanilla, walnut husk, and sweet spices. The 2008 vintage was recognized as one of Italy’s Top 100 Wines by the Guida Critica Galosa in 2012. Named after the hilly vineyard terrain where the grapes are harvested, Gobbo has been the flagship wine of Peri Bigogno since 1946, and remains one of their most cherished reds.
About the Winery
Peri Bigogno
Peri Bigogno, a family of winemakers since 1946, traces its roots to the Castenedolo hill, nestled between the city of Brescia and Lake Garda, where the passion for viticulture has thrived for centuries. For over seventy years, the Peri family has worked to preserve the winemaking traditions of their region. In 1972, Mario and Maria pioneered the creation of "Gobbo," a blend of the best red grapes, followed by the first harvest of Chardonnay in 1980, dedicated to producing Castenedolo’s first “Champennoise” sparkling wine. Today, their son Andrea and his wife Francesca continue the legacy, sharing their wines both in Italy and internationally.
Gobbo IGT 2014
Regular price$329.70 / case of 6
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Grappa Ambrata
Distilleria Romano Levi | Piedmont, Italy
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Elegant & Complex
This traditional Reserve Grappa is crafted from freshly pressed marc of Nebbiolo, Dolcetto, and Barbera grapes grown in DOC and DOCG vineyards across Neive, Barbaresco, Trezzo, Treiso, and Alba. Following a century-old recipe by Serafino Levi, it is aged for a minimum of six years in small barrels made of various woods, carefully stored at constant temperature and humidity. Bottled pure with no added sugar, colorants, or caramel, it offers rich herbal and woody aromas, a dry, full-bodied palate, and a long, elegant finish. Certified by our Master Distiller, this grappa is a timeless tribute to authentic artisanal tradition.
About the Winery
Distilleria Romano Levi
The Romano Levi Distillery is a small, artisanal distillery located in Neive, in the heart of the Langhe region of Piedmont, Italy. It is famous worldwide for producing high-quality, traditional grappa using an ancient direct-fire copper alembic still—one of the last still in use today. The distillery is known not only for the purity and craftsmanship of its spirits but also for the unique, hand-drawn labels featuring the “Wild Woman” figure, created by Romano Levi himself. Today, it is considered both a working museum and a symbol of Italian heritage, officially recognized as a “Place of Memory and Tradition” by the Consorzio of Langhe, Roero, and Monferrato.
Grappa Ambrata
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Grappa Bianca
Distilleria Romano Levi | Piedmont, Italy
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Harmonious & Fresh
This grappa is crafted from a blend of Nebbiolo (Barbaresco), Dolcetto d’Alba, and Barbera d’Alba grapes sourced from DOC and DOCG vineyards across Neive, Barbaresco, Trezzo, Treiso, and Alba. Following an original Serafino Levi recipe, the marc is locally processed and blended before being aged for a minimum of three years in 700-liter ash wood casks. Stored under controlled temperature and humidity, this grappa is clear and transparent with an intensely fresh herbal aroma complemented by subtle notes of light wood. On the palate, it is medium dry, well-balanced, and harmonious, offering a refined and elegant tasting experience. The aging certification ensures the quality and authenticity of this exceptional spirit.
About the Winery
Distilleria Romano Levi
The Romano Levi Distillery is a small, artisanal distillery located in Neive, in the heart of the Langhe region of Piedmont, Italy. It is famous worldwide for producing high-quality, traditional grappa using an ancient direct-fire copper alembic still—one of the last still in use today. The distillery is known not only for the purity and craftsmanship of its spirits but also for the unique, hand-drawn labels featuring the “Wild Woman” figure, created by Romano Levi himself. Today, it is considered both a working museum and a symbol of Italian heritage, officially recognized as a “Place of Memory and Tradition” by the Consorzio of Langhe, Roero, and Monferrato.
Grappa Bianca
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Grappa di Amarone DOCG 2018
Falezze Di Anselmi Luca | Verona, Italy
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Rich & Intense
Grappa di Amarone is made from the noble grapes of the Falezze terroir, which are dried to produce Amarone della Valpolicella. After a delicate pressing, the grapes are sent to Master Carlo Gobetti, an artisan distiller with five generations of experience.
After three years of aging, the Grappa di Amarone Falezze is ready to be bottled.
About the Winery
Falezze Di Anselmi Luca
Faleze Di Anselmi Luca is a family-run company in Valpolicella, producing award winning wines year after year. Owner and certified biologist Luca Anselmi, studied the territory of Falezze for many years before beginning to produce in the cellar. In 2008 the first bottles of Valpolicella and Amarone were produced. Nowadays, Luca collaborates with many Michelin star restaurants and has achieved worldwide recognition for his elevated wines.
Grappa di Amarone DOCG 2018
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Grappa di Arneis
Distilleria Romano Levi | Piedmont, Italy
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Elegant & Aromatic
Distilled from the marc of Roero Arneis grapes grown on the left bank of the Tanaro River, this grappa offers a fresh and elegant expression of the Arneis varietal. Its transparent, pale yellow color with golden reflections hints at the subtle aging process—just 3 to 4 months in old Piedmontese casks made of mixed woods, which gently enhance its structure while preserving the wine’s original aromatic profile. On the nose, it is delicately fragrant, with notes of white fruits, fresh peach, pear, and a touch of pineapple, all lifted by a slightly aromatic nuance. The palate is dry yet full-bodied, with an intense and refined character, offering herbal undertones and a clean, persistent finish. Best enjoyed at a tasting temperature of 12–14°C, this grappa is a perfect balance of freshness, finesse, and complexity.
About the Winery
Distilleria Romano Levi
The Romano Levi Distillery is a small, artisanal distillery located in Neive, in the heart of the Langhe region of Piedmont, Italy. It is famous worldwide for producing high-quality, traditional grappa using an ancient direct-fire copper alembic still—one of the last still in use today. The distillery is known not only for the purity and craftsmanship of its spirits but also for the unique, hand-drawn labels featuring the “Wild Woman” figure, created by Romano Levi himself. Today, it is considered both a working museum and a symbol of Italian heritage, officially recognized as a “Place of Memory and Tradition” by the Consorzio of Langhe, Roero, and Monferrato.
Grappa di Arneis
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Grappa di Barbaresco
Distilleria Romano Levi | Piedmont, Italy
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Elegant & Refined
This grappa is made exclusively from Nebbiolo grapes grown in DOCG vineyards across Neive, Barbaresco, Trezzo, Treiso, and Alba, following an original recipe by Serafino Levi. After distillation, the grappa is aged for a minimum of three years in 700-liter acacia wood casks, allowing it to develop depth and harmony while preserving the character of the grape. Light amber in color, it opens on the nose with fresh herbal notes and subtle wood, gradually revealing a soft touch of vanilla. On the palate, it is dry, well-balanced, and elegant, with lingering flavors of liquorice and vanilla, and a warm, persistent finish. A sophisticated grappa that reflects tradition, terroir, and time.
About the Winery
Distilleria Romano Levi
The Romano Levi Distillery is a small, artisanal distillery located in Neive, in the heart of the Langhe region of Piedmont, Italy. It is famous worldwide for producing high-quality, traditional grappa using an ancient direct-fire copper alembic still—one of the last still in use today. The distillery is known not only for the purity and craftsmanship of its spirits but also for the unique, hand-drawn labels featuring the “Wild Woman” figure, created by Romano Levi himself. Today, it is considered both a working museum and a symbol of Italian heritage, officially recognized as a “Place of Memory and Tradition” by the Consorzio of Langhe, Roero, and Monferrato.
Grappa di Barbaresco
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