Crisp and Delicate

This Mosel Riesling opens with a clear, cool, and distinctly varietal nose, followed by a surprisingly dense and aroma-intensive palate that remains lively and expressive, gradually revealing its refined mineral finesse in a long, elegant finish; harvested in October from classic Riesling vineyards, the grapes were gently crushed with several hours of skin contact, fermented spontaneously at low temperatures to preserve vibrant fruit, and matured extensively on the lees in stainless steel and large wooden vats for added depth and complexity.