Elegant & Refined

This grappa is made exclusively from Nebbiolo grapes grown in DOCG vineyards across Neive, Barbaresco, Trezzo, Treiso, and Alba, following an original recipe by Serafino Levi. After distillation, the grappa is aged for a minimum of three years in 700-liter acacia wood casks, allowing it to develop depth and harmony while preserving the character of the grape. Light amber in color, it opens on the nose with fresh herbal notes and subtle wood, gradually revealing a soft touch of vanilla. On the palate, it is dry, well-balanced, and elegant, with lingering flavors of liquorice and vanilla, and a warm, persistent finish. A sophisticated grappa that reflects tradition, terroir, and time.