Structured & Fruity

This Rosé is tediously taken care of with the organic farming practices at Di Beraradino and combined with the vineyard being surrounded by mountains and just a stones throw to the Adriatic Sea. This combination allows such a unique rosè that is full of depth. Maceration is done at a low temperature to ensure the smooth extraction of the grapes body. Then, alcoholic fermentation is done in steel which brings out the minerality that naturally exists in the wine from the mountain water that runs an abundance of minerals to the vines. Lots of fresh fruit on the palate like ripe cherry and the nose has a bouquet of floral notes and finally, the montepulciano comes through with its structure and persistent finish.