This stunning wine is produced with zero intervention at any stage of the vinification process, and of course follows suit with all Chavost wines, zero added sulphites, reliant on naturally occurring fermentation and spontaneous malolactic fermentation. Unique to this wine is the aging process done in French Oak barrels for 18 months and the chardonnay grapes are actually raisined on racks prior to pressing. Expect an incredibly round mouthfeel with the malo coming through as buttery with the contrast of tropical pineapple, citrus fruit and classic bready notes. Only 1182 bottles were produced of this vintage, with ample aging potential of up to 10 years.