Fruity & Refreshing

This beautiful sparkling is a newer creation that has been in production since 2004. The vines used range from 20-35 years old and is harvested by hand in late September. The vinification is a very specific process that occurs over 60 days in pressurized steel autoclaves. This creates a very refreshing wine with elegant perfumes. Dominant notes of elderflower, musk and peach with a distinctive finish of lemon and sage. This is the ideal charcuterie wine, and is perfectly paired seasonal fresh fruit, artisanal salami and aged cheese.