Intense & Fruity

In true Falezze family fashion, all Amarone bottles are done by hand as well as the appassimento process. They also harvest all the grapes by hand to protect the 80 year old vines and select only the best grapes for this specific Amarone. Fermentation is done in stainless steel with temperature control, followed by maturation in 500L French oak barrels. There was only 6900 bottles produced of the 2013 vintage, therefore making this the definition of a collector's wine.