The wine-making process used for this Crémant is called “Méthode Champenoise”, and it is aged for nine months. When poured, its colour appears as pale gold with a slight hint of green. The Crémant has fine bubbles and a strong aroma of white flowers and citrus fruit. It has a creamy and smooth texture, with long-lasting flavours of freshly baked bread, golden delicious apples, and Meyer lemon. This Crémant is perfect as an aperitif and also pairs well with ceviche, salads, white fish, or soft cheeses.