Tequila, Extra Añejo, Art Collection Ceramica
Cava De Oro | Jalisco, Mexico
Bold & Flavourful
The blue weber agave used to produce Cava de Oro Tequila Extra Añejo is harvested at 7 to 10 years, from both the Los Altos and Tequila Valley regions of Jalisco. Instead of using the familiar ex-bourbon American oak barrels for aging, the distillery utilizes ex-red wine French oak barrels, where this Extra Añejo spends 5 years maturing. The extra Añejo offering is aged five years versus the typical three year minimum which produces its dark amber colour and a complexity on the nose which includes cinnamon, caramel, vanilla and nutmeg. To be sipped neat or on the rocks and it's finish lingers delicately on the palate.
About the Winery
Cava De Oro
CAVA DE ORO is a tequila of exceptional quality and flavor. Artfully distilled and bottled in el Arenal, Jalisco, Mexico, under the careful guidance of the partidas family, third generation master distillers.